The tasting program includes:
1. Taste all our products: different types of "VAVLA" honey, pollen and royal jelly (o,5 hour)
2. Traditional sweet pastry cooking with honey (1 hour)
3. Taste seasonal wild fruits and vegetables (0,5 hour)
4. Lecture about the health properties of the local herbs (0,5 hour)
5. Rich outdoor picnic with local products such as honey with goat-sheep anari cheece, halloumi cheese with tomatoes, village bread with olive oil and herbs of our production, green and black olives, fresh seasonal fruits, lemonade, Cyprus coffee and herbal tea (1,5 hours)
